Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]

Product Information

The dishes laid out in this book reflect the breadth and depth of Indonesia’s vast culinary culture. Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia is, without a doubt, one of the world’s best cookbooks on cuisine from the Southeast Asian Islands.

It is filled with useful information about key ingredients, various spices and seasonings, and where they can be found. We started with a contemporary dungeness crab salade, followed by coq au von from the Jazz age, and finished off with an 1890s Crêpes Suzette.After browsing through dozens of unpromising recipes and foreign language sites, I landed on this title from Tuttle.

Journey through the tangy delights of Sumatra’s fiery Rendang, the layered flavors of Java’s Gado-Gado, and the exquisite seafood delicacies of Bali. With these resources and plenty of great recipes, you can transport yourself to the Indonesian Archipelago one dish at a time. Also known as food tourism or gastronomy tourism, it is all about exploring a destination through its flavors. In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.It serves as an immersive cultural experience, providing a deep dive into the history and intricacies of Indonesian cuisine.