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Like your perfect rum match, you’re the buzzing socialite who gets on with everyone. The self-proclaimed DJ, you make sure everyone’s having a great time. Your energy and good vibes are contagious – whether you’re in the tropical sun or on the dancefloor, you’re always the life of the party!
The bright, zesty flavours of lime contrast perfectly with the sweet, spiced flavours of rum to create a well-balanced drink that's refreshing, tropical, and infinitely drinkable.The delicate coconut flavours blend perfectly with dark or white rum to create an instant Caribbean classic.
Coconut water probably conjures up thoughts of post-exercise electrolyte-replenishing hydration, but that's not all coconut water is suitable for. It's also amazing when mixed with rum. There are a lot of different types of Bacardi rum, but all of them share some common ingredients. They all contain sugar and water, as well as a type of molasses called Treacle. The different types of Bacardi rum also contain different flavours and spices, like orange peel, lemon peel, aniseed, coriander seeds, and cinnamon. When you think of tonic water, you probably think of a good old G&T - but that's not all tonic is good for. Known for the iconic bittersweet taste of its key ingredient, quinine, tonic is one of the most versatile mixers around. Add a splash of tonic water to a well-aged rum to create something sweeter and deeper than a classic G&T. While there's nothing wrong with a classic rum and coke, hopefully these tropical rum mixers have inspired you to take the leap and try something new.Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. If you want to transform it into a Dirty Diana, add 25ml lime juice, 25ml agave nectar, and a splash of peach bitters.
No one can deny that Bacardi is one of the power houses in the rum world, but would you believe us if we told you the brand came from very humble beginnings? Don Facundo, the brand’s founder, actually used rum production as a distraction from a number of tragedies in his life. An earthquake, the death of two of his children and his company going bankrupt were not enough to put Facundo down, as he pursued to curate a spirit that replaced harsh can spirits. If you're keen to try one of our recipes but don't have any rum in the cupboard, don't worry, we've got you covered. Head to our online store for a wide selection of dark, light, aged, and spiced rums - you name it, we've got it! While it isn't as well-known as its sibling, vodka and cranberry juice, rum, and cranberry juice is a tart, fresh, and easy-to-drink summer favourite - plus, it couldn't be any easier to whip up. Add loads of crushed ice for a summer cooler, or use spiced rum to transform this drink into a winter warmer. The flavours of ginger ale and rum are such a perfect match that you can use any kind of rum for this drink, although our favourite is spiced-aged rum. There you have it, seven summer refreshers made from rum and only one additional ingredient (unless you want to take your mixology to the next level and get creative with a few extra ingredients).
If you're making this during summer - and you definitely should - add crushed ice to your glass before pouring. Rum has been around since the 1600s, and it's never gone out of style! If you think of it as the perfect drink for cruise ships and island holidays, you're right - but it's so much more versatile than that. As a bartender, I have always been drawn to the tropical flavors of coconut and rum. And when it comes to combining these two ingredients, Bacardi Coconut Rum is my go-to choice.
But, if you want something straightforward, simple, and oh-so-refreshing, you can mix it up with only two ingredients.
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